Geera Spiced Potatoes


Ingredients
- 5 potatoes medium size boiled
- 3 tsp Magic Masala
- 3 tbsp sunflower oil
- 2.5 crushed cumin seeds
- 1/2 lemon
- 1/4 cup chopped fresh coriander
- Pinch of salt to taste
Preparation
- Once the potatoes are nearly boiled, peel and cut into medium cubes
- In a pan heat the oil on a medium heat.
- Give the cumin a few seconds to turn a warm brown colour. Be careful not to burn the cumin.
- Now take the pan off the heat and add the Magic Masala Paste and stir around the pan.
- Add the potatoes. Gently stirring until all the potatoes are coated in the cumin and paste. Add salt as required.
- Return to the heat.
- Saute the potatoes for on a medium heat until cooked all the way through. Give a gentle stir to make sure they don’t stick to the pan.
- Next add the chopped coriander leaves and a good squeeze of lemon juice.
Yet another comforting dish to feed your soul. Serve with some fresh hot nan and
thinly sliced red onion in vinegar. Or serve as a side dish to a meal.
Simple and delicious!
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