Geera Spiced Potatoes

     Ingredients

• 5 potatoes medium size boiled
• 3 tsp Magic Masala
• 3 tbsp sunflower oil
• 2.5 crushed cumin seeds
• 1/2 lemon
• 1/4 cup chopped fresh coriander 
• Pinch of salt to taste

     Preparation

• Once the potatoes are nearly boiled, peel and cut into medium cubes
• In a pan heat the oil on a medium heat. 
• Give the cumin a few seconds to turn a warm brown colour. Be careful not to burn the cumin. 
• Now take the pan off the heat and add the Magic Masala Paste and stir around the pan.
• Add the potatoes. Gently stirring until all the potatoes are coated in the cumin and paste. Add salt as required. 
• Return to the heat.
• Saute the potatoes for on a medium heat until cooked all the way through. Give a gentle stir to make sure they don’t stick to the pan.
• Next add the chopped coriander leaves and a good squeeze of lemon juice.

         Yet another comforting dish to feed your soul. Serve with some fresh hot nan and
          thinly sliced red onion in vinegar. Or serve as a side dish to a meal.

          Simple and delicious!

 

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