Magic Masala Chicken Burger


  • 2 tbsp sunflower oil
  • 1/2 lemon juice
  • 3 tbsp plain yogurt (optional for dairy free)
  • 3 tsp Magic Masala
  • 2 chicken breast
  • 4 burger buns
  • Romaine lettuce leaves
  • Beef tomatoes sliced
  • Red onion sliced
  • Sliced mini gurkins
  • Mayonnaise, Ketchup, French mustard
  • Fresh coriander leaves 


                      • Mix Magic Masala and lemon juice in a medium bowl.
                      • Slice each chicken breast in half, lengthwise so that you have two “fillets”.
                      • With the edge of a saucer or a meat mallet gently tenderize and flatten the meat to break up the stringy fibres.
                      • Season the chicken with the marinade and leave covered for a couple of hours or in the fridge for best flavor.
                      • Remove chicken from the fridge minimum 30 mins before cooking.
                      • Heat your griddle pan or wait for your coals to burn out. When ready, grill the chicken for about 2-3 minutes on each side on a high heat. Do not overcook, the chicken must remain juicy and soft but not pink inside.
                      • While the chicken is cooking toast your buns under the grill until nicely brown.
                      • This is where the fun starts; when the chicken is ready, layer up your bun with the lettuce, chicken, sauces, tomatoes, onions, gurkins coriander and lettuce.

                        Done! Now get stuck in!


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