Magic Masala Chicken Burger

     Ingredients

• 2 tbsp sunflower oil
• 1/2 lemon juice
• 3 tbsp plain yogurt (optional for dairy free)
• 3 tsp Magic Masala
• 2 chicken breast
• 4 burger buns
• Romaine lettuce leaves
• Beef tomatoes sliced
• Red onion sliced
• Sliced mini gurkins
• Mayonnaise, Ketchup, French mustard
• Fresh coriander leaves 

     Preparation

• Mix Magic Masala and lemon juice in a medium bowl.
• Slice each chicken breast in half, lengthwise so that you have two “fillets”.
• With the edge of a saucer or a meat mallet gently tenderize and flatten the meat to break up the stringy fibres.
• Season the chicken with the marinade and leave covered for a couple of hours or in the fridge for best flavor.
• Remove chicken from the fridge minimum 30 mins before cooking.
• Heat your griddle pan or wait for your coals to burn out. When ready, grill the chicken for about 2-3 minutes on each side on a high heat. Do not overcook, the chicken must remain juicy and soft but not pink inside.
• While the chicken is cooking toast your buns under the grill until nicely brown.
• This is where the fun starts; when the chicken is ready, layer up your bun with the lettuce, chicken, sauces, tomatoes, onions, gurkins coriander and lettuce.
  
  Done! Now get stuck in!

 

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