Magic Masala Salmon

     Ingredients

• 3-4 tbsp sunflower oil
• 4 salmon steaks (Or cod, Haddock, Seabream)
• 4 tsp Magic Masala
• 1/2 lemon juice
• Pinch of salt

     Preparation

• Mix masala, lemon juice in a medium bowl. Add salt to taste and stir.
• Add the salmon and completely coat all over.
• Cover and marinade for a couple of hours or overnight in the fridge.
• Remove from the fridge at least 30 mins before cooking.
• Warm oil in a shallow pan till hot and add salmon. As soon as you add the salmon hits the pan the oil should be hot enough so you hear a sizzling sound. Be careful not to be too hot to burn.
• Turn until cooked through.
• Turn the heat slightly up, at the end, to make it a little crispy if needed. Again be careful not to burn.

         Serve with crushed garlic butter new and a mango and red pepper salsa.
         Delicious!

 

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